Breakfast
Monday: Whole Grain Banana Muffin, Applesauce, Milk
Tuesday: Yogurt/Fruit Parfait with cereal, Milk
Wednesday: Banana Crunch Popsicle, Graham cracker, Milk
Thursday: Oven French Toast, Canned fruit cocktail, Milk
Friday: High fiber cereal, seasonal melon or orange slices, Milk
Lunch
Monday: Macaroni & cheese with Ham, Frozen peas, Orange slices, Milk
Tuesday: Porcupine Meatball, Mashed potato, Green beans, Whole wheat dinner roll, Milk
Wednesday: Corn Flake Bread Chicken Breasts, Brown rice pilaf, Steamed broccoli, Canned peaches, Milk
Thursday: PB & J sandwich on whole wheat bread, low-fat mozzarella cheese stick, Sunny Carrot Salad, Apple slices, Milk
Friday: Baked Beans, Perfect Cornbread, Spinach Salad, Canned apricots, Milk
Snack
Monday: Chex Mix, Strawberries (fresh in season or frozen)
Tuesday: Apple slices, Perfect Peanut Butter Dip
Wednesday: Tortilla chips, Black Bean Dip
Thursday: Fruit, Animal crackers
Friday: Mini bagel with cream cheese, 100% Juice
More Information:
This menu meets the CaCFP meal standards for children ages 3-5 years old. It would be modified for younger children to eliminate choking hazards. Whole milk is recommended for children age 1-2 years; 1% milk or Skim is recommended for children age 2 and older. All bread and bread alternates must b e made with enriched or whole grains. Frozen Fruit should be no sugar added. Canned fruit should be juice or water packed.
